8 recipes
Page 1
Cod with potato and garlic purée, red wine sauce and salt-baked shallots
leroyseafood.com
Pave de boeuf with Roquefort sauce and gratin dauphinoise
gourmettraveller.com.au
Onglet pepper steak
gourmettraveller.com.au
Beef bourguignon and potato pie
womensweeklyfood.com.au
Rich cottage pies with cheesy mash
olivemagazine.com
Beef & chorizo ragout with crispy potato stacks
taste.com.au
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Châteaubriand
womensweeklyfood.com.au