garlic, potato, extra virgin olive oil, rosemary, thyme & canned tomato recipes
6 recipes
Page 1
Vegan Shepherd's Pie
eatingwell.com
Ingredients: extra virgin olive oil, rosemary, thyme, potato, canned tomato, garlic, vegan butter, chive, carrot, button mushroom, onion, vegetable broth, green lentils
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: extra virgin olive oil, rosemary, thyme, potato, canned tomato, garlic, fish stock, celery, lemon, zucchini, fennel, carrot, onion, summer squash
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: extra virgin olive oil, rosemary, thyme, potato, canned tomato, garlic, venison roast, bacon, beef stock, celery, red wine, carrot, button mushroom, oregano, onion
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: extra virgin olive oil, rosemary, thyme, potato, canned tomato, garlic, worcestershire, flour, milk, sour cream, butter, celery, red wine, carrot, peas, button mushroom, leek, lentils, vegetable broth
Italian beef stew
recipes.camp
Ingredients: extra virgin olive oil, rosemary, thyme, potato, canned tomato, garlic, beef broth, beef roast, parmesan, flour, celery, red wine vinegar, marjoram, basil, carrot, bay leaf, parsley, button mushroom, oregano, onion
Beef Curry Cassoulet
thespicehouse.com
Ingredients: extra virgin olive oil, rosemary, thyme, potato, canned tomato, garlic, beef stew meat, beef stock, cumin, celery, red onion, coriander, basil, carrot, white beans, clove, cinnamon, oregano, chipotle powder, turmeric, tarragon