garlic, potato, extra virgin olive oil, white wine, celery & canned anchovy recipes
2 recipes
Page 1
Agnello con piselli freschi (lamb with fresh peas) ( SERVES 6 )
eatwell.co.nz
Ingredients: canned anchovy, celery, white wine, extra virgin olive oil, potato, garlic, lamb shoulder, cherry tomato, carrot, white wine vinegar, peas, thyme, onion, chile pepper
Easter lamb with peas
bbc.co.uk
Ingredients: canned anchovy, celery, white wine, extra virgin olive oil, potato, garlic, lamb shoulder, bread, cherry tomato, carrot, white wine vinegar, peas, thyme, onion, chile pepper