garlic, potato, flour, bacon, chicken stock & bay leaf recipes
10 recipes
Page 1
Clam Chowder
yummly.com
Ingredients: chicken stock, bacon, flour, bay leaf, potato, garlic, clam, heavy cream, celery, parsley, thyme, onion
Potato Soup for Someone Who Needs Soup
food52.com
Ingredients: chicken stock, bacon, flour, bay leaf, potato, garlic, heavy cream, milk, celery, carrot, onion, scallion
Gina's Spicy Corn Chowder
crecipe.com
Ingredients: chicken stock, bacon, flour, bay leaf, potato, garlic, heavy cream, jalapeno, corn, bell pepper, onion, cayenne
French Chicken Stew
eatsmarter.com
Ingredients: chicken stock, bacon, flour, bay leaf, potato, garlic, chicken breast, white wine, cherry tomato, shallot, olive oil, black olives, thyme
Homemade Clam Chowder
foxvalleyfoodie.com
Ingredients: chicken stock, bacon, flour, bay leaf, potato, garlic, canned clam, clam juice, half and half, celery, lemon, white pepper, thyme, onion
John Torode’s Hearty chicken casserole with dumplings
goodtoknow.co.uk
Ingredients: chicken stock, bacon, flour, bay leaf, potato, garlic, chicken breast, beef suet, self-raising flour, currant jelly, red wine, carrot, vegetable oil, button mushroom, onion
O'Leary's Seafood Restaurant's Rockfish And Crab Chowder
cdkitchen.com
Ingredients: chicken stock, bacon, flour, bay leaf, potato, garlic, deli ham, canned crab, rockfish, half and half, butter, celery, white wine, hot sauce, parsley, onion
Lamb shank pie
greatnamibianfoodproject.com
Ingredients: chicken stock, bacon, flour, bay leaf, potato, garlic, lamb shank, puff pastry, butter, celery, rosemary, red wine, carrot, vegetable oil, peas, thyme, onion
Braised spatchcock with peas and lettuce
womensweeklyfood.com.au
Ingredients: chicken stock, bacon, flour, bay leaf, potato, garlic, cornish hen, milk, butter, white wine, rosemary, fresh mint, peas, parsley, leek, thyme, onion, butter lettuce
Pork and root vegetable casserole with fennel and mustard dumplings
deliciousmagazine.co.uk
Ingredients: chicken stock, bacon, flour, bay leaf, potato, garlic, pork shoulder, greek yogurt, self-raising flour, shallot, apple, carrot, vegetable oil, dijon mustard, fennel seed, parsnip, tarragon, cider