garlic, potato, lemon, extra virgin olive oil, oregano & bay leaf recipes
6 recipes
Page 1
Greek Spatchcocked Chicken
thehappyfoodie.co.uk
Ingredients: lemon, extra virgin olive oil, bay leaf, oregano, potato, garlic, whole chicken, white wine, parsley, mint
Cod Baked With Lemons and Potatoes
justalittlebitofbacon.com
Ingredients: lemon, extra virgin olive oil, bay leaf, oregano, potato, garlic, cod, vermouth, parsley, onion
Lemon and Garlic Roasted Vegetables with Farro
plantbasedonabudget.com
Ingredients: lemon, extra virgin olive oil, bay leaf, oregano, potato, garlic, farro, dill, cherry tomato, button mushroom, chickpea
Greek Green Beans (Fasolakia)
themediterraneandish.com
Ingredients: lemon, extra virgin olive oil, bay leaf, oregano, potato, garlic, cumin, parsley, tomato, green beans, onion
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, bay leaf, oregano, potato, garlic, octopus, mexican chorizo, red onion, shallot, red wine, vegetable oil, dijon mustard, parsley, frisee, chili flake, sherry vinegar
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: lemon, extra virgin olive oil, bay leaf, oregano, potato, garlic, corned beef, parmesan, flour, beer, fresno chile, zucchini, garlic powder, chive, red wine vinegar, egg, parsley, corn, edamame, cilantro, bell pepper, thyme, onion, sugar