garlic, potato, rosemary, bay leaf, lemon & celeriac recipes

3 recipes

Page 1

Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )

eatwell.co.nz

Ingredients: lemon, rosemary, bay leaf, celeriac, potato, garlic, leg of lamb, yogurt, creme fraiche, extra virgin olive oil, honey, carrot, peas, pumpkin, thyme, onion, mint, scallion, chili flake

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: lemon, rosemary, bay leaf, celeriac, potato, garlic, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, carrot, vegetable oil, parsley, tomato paste, leek, lentils, thyme, onion, vegetable broth, cayenne

Roast Venison Fillet

eatsmarter.com

Ingredients: lemon, rosemary, bay leaf, celeriac, potato, garlic, venison, venison stock, butter, cream, orange, red wine, carrot, juniper berry, allspice, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, vegetable broth, nutmeg