garlic, potato, rosemary, carrot, bay leaf & extra virgin olive oil recipes

14 recipes

Page 1

Sliced Brisket with Vegetables

eatsmarter.com

Ingredients: extra virgin olive oil, rosemary, carrot, bay leaf, potato, garlic, brisket, red onion, red wine, parsley, parsnip, canned tomato

Braised Irish Lamb Stew

traegergrills.com

Ingredients: extra virgin olive oil, rosemary, carrot, bay leaf, potato, garlic, lamb shoulder, bacon, beef stock, flour, butter, white wine, thyme, onion

Classic Beef Stew

pestoandmargaritas.com

Ingredients: extra virgin olive oil, rosemary, carrot, bay leaf, potato, garlic, beef stew meat, celery, bouillon cube, red wine, button mushroom, oregano, thyme, onion

Lentil Soup with Kale and Sausage

foodnetwork.com

Ingredients: extra virgin olive oil, rosemary, carrot, bay leaf, potato, garlic, chicken stock, sweet italian sausage, pecorino, kale, red wine, tomato paste, lentils, onion, nutmeg

New England Pot Roast

foodnetwork.com

Ingredients: extra virgin olive oil, rosemary, carrot, bay leaf, potato, garlic, beef stock, beef roast, flour, celery, prepared horseradish, red wine, parsley, thyme, onion, mustard

Winter Minestrone Soup with Root Vegetables and Quinoa

potatogoodness.com

Ingredients: extra virgin olive oil, rosemary, carrot, bay leaf, potato, garlic, parmesan, celery, canned cannellini beans, cabbage, kale, parsnip, quinoa, onion, canned tomato, vegetable broth

Gluten Free Minestrone Soup

sidechef.com

Ingredients: extra virgin olive oil, rosemary, carrot, bay leaf, potato, garlic, parmesan, celery, zucchini, peas, tomato, leek, green beans, bell pepper, onion, vegetable broth

Braised Elk Shoulder With Roasted Root Vegetables

traegergrills.com

Ingredients: extra virgin olive oil, rosemary, carrot, bay leaf, potato, garlic, beef stock, elk, celery, red wine, juniper berry, parsnip, thyme, onion, sweet potato, canola oil

Beef Brisket

foodnetwork.com

Ingredients: extra virgin olive oil, rosemary, carrot, bay leaf, potato, garlic, brisket, flour, celery, red onion, chive, canned whole tomato, red wine, vegetable oil, egg, parsley, onion, applesauce

Vegetable Stew

hellolittlehome.com

Ingredients: extra virgin olive oil, rosemary, carrot, bay leaf, potato, garlic, flour, celery, paprika, peas, parsley, button mushroom, tomato paste, sage, green beans, thyme, onion, vegetable broth

Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )

eatwell.co.nz

Ingredients: extra virgin olive oil, rosemary, carrot, bay leaf, potato, garlic, leg of lamb, yogurt, creme fraiche, lemon, honey, peas, celeriac, pumpkin, thyme, onion, mint, scallion, chili flake

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: extra virgin olive oil, rosemary, carrot, bay leaf, potato, garlic, leg of lamb, anchovy paste, beef broth, flour, butter, celery, lemon, shallot, red wine vinegar, red wine, artichoke, tomato paste, onion, chili flake

Italian beef stew

recipes.camp

Ingredients: extra virgin olive oil, rosemary, carrot, bay leaf, potato, garlic, beef broth, beef roast, parmesan, flour, celery, red wine vinegar, marjoram, basil, parsley, button mushroom, oregano, thyme, onion, canned tomato

Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: extra virgin olive oil, rosemary, carrot, bay leaf, potato, garlic, celery, tamari, shallot, sun dried tomato, burdock root, red wine, arrowroot flour, celeriac, parsley, button mushroom, kombu, sage, parsnip, lima beans, thyme, mirin, onion, turnip