garlic, potato, rosemary, carrot, parmesan, butter & vegetable broth recipes
5 recipes
Page 1
Kritharosoupa (Greek Barley Soup)
oukosher.org
Ingredients: parmesan, butter, rosemary, carrot, potato, garlic, vegetable broth, milk, pearl barley, marjoram, bay leaf, egg, parsley, onion
Farmer's Pie
food52.com
Ingredients: parmesan, butter, rosemary, carrot, potato, garlic, vegetable broth, milk, white wine, shallot, red wine vinegar, olive oil, lentils, thyme, onion, wild mushroom
Root Vegetable-Butter Bean Gratin
bhg.com
Ingredients: parmesan, butter, rosemary, carrot, potato, garlic, vegetable broth, pine nut, panko, balsamic vinegar, olive oil, cooking spray, tomato paste, parsnip, lima beans, onion, chili flake
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: parmesan, butter, rosemary, carrot, potato, garlic, vegetable broth, celery, bay leaf, olive oil, button mushroom, tomato paste, green beans, parsnip, onion, canned tomato, sweet potato, green lentils
Vegetarian Shepherd’s Pie with Rosemary & Lentils
acouplecooks.com
Ingredients: parmesan, butter, rosemary, carrot, potato, garlic, vegetable broth, milk, sour cream, soy sauce, celery, balsamic vinegar, white miso, peas, olive oil, sage, corn, onion, green lentils