garlic, potato, rosemary, carrot, parsnip & sweet potato recipes

9 recipes

Page 1

Roast rosemary veges ( SERVES 8 )

eatwell.co.nz

Ingredients: rosemary, carrot, parsnip, potato, sweet potato, garlic, red onion, fennel, extra virgin olive oil, pumpkin

Winter Roasted Root Vegetables Recipe

laurainthekitchen.com

Ingredients: rosemary, carrot, parsnip, potato, sweet potato, garlic, balsamic vinegar, extra virgin olive oil, thyme, onion

Roasted Autumn Vegetables

recipegirl.com

Ingredients: rosemary, carrot, parsnip, potato, sweet potato, garlic, extra virgin olive oil, butternut squash, orange juice, onion, turnip

Dinner Party Series – Part 2: Roasted Root Vegetables

afamilyfeast.com

Ingredients: rosemary, carrot, parsnip, potato, sweet potato, garlic, currant, extra virgin olive oil, golden beet, celeriac, parsley, thyme, onion

Roasted Root Vegetables with Balsamic Glaze

godairyfree.org

Ingredients: rosemary, carrot, parsnip, potato, sweet potato, garlic, balsamic vinegar, maple syrup, celeriac, olive oil, butternut squash, beetroot, thyme, onion, turnip

Slow Cooker Root Vegetable Minestrone Stew

skinnyms.com

Ingredients: rosemary, carrot, parsnip, potato, sweet potato, garlic, macaroni, celery, kidney beans, tomato paste, oregano, baby greens, onion, canned tomato, vegetable broth

Braised Elk Shoulder with Roasted Root Vegetables

traegergrills.com

Ingredients: rosemary, carrot, parsnip, potato, sweet potato, garlic, beef stock, elk, celery, red wine, bay leaf, juniper berry, olive oil, thyme, onion, canola oil

Braised Elk Shoulder With Roasted Root Vegetables

traegergrills.com

Ingredients: rosemary, carrot, parsnip, potato, sweet potato, garlic, beef stock, elk, celery, extra virgin olive oil, red wine, bay leaf, juniper berry, thyme, onion, canola oil

Vegetable and lentil potato pie

womensweeklyfood.com.au

Ingredients: rosemary, carrot, parsnip, potato, sweet potato, garlic, parmesan, butter, celery, bay leaf, olive oil, button mushroom, tomato paste, green beans, onion, canned tomato, vegetable broth, green lentils