garlic, potato, rosemary, parsnip & extra virgin olive oil recipes

20 recipes

Page 1

Leg of Lamb with Root Vegetables

eatsmarter.com

Ingredients: extra virgin olive oil, rosemary, parsnip, potato, garlic, leg of lamb, carrot, turnip

Aromatic Roasted Root Vegetables

spoonforkbacon.com

Ingredients: extra virgin olive oil, rosemary, parsnip, potato, garlic, red onion, carrot, thyme, turnip

Air Fryer Root Vegetables with Vegan Aioli

allrecipes.com

Ingredients: extra virgin olive oil, rosemary, parsnip, potato, garlic, lemon, red onion, baby carrot, vegan mayonnaise

Roast rosemary veges ( SERVES 8 )

eatwell.co.nz

Ingredients: extra virgin olive oil, rosemary, parsnip, potato, garlic, red onion, fennel, carrot, pumpkin, sweet potato

Winter Roasted Root Vegetables Recipe

laurainthekitchen.com

Ingredients: extra virgin olive oil, rosemary, parsnip, potato, garlic, balsamic vinegar, carrot, thyme, onion, sweet potato

Irish Stew

godairyfree.org

Ingredients: extra virgin olive oil, rosemary, parsnip, potato, garlic, beef stew meat, beef broth, carrot, parsley, leek, onion

Roasted Autumn Vegetables

recipegirl.com

Ingredients: extra virgin olive oil, rosemary, parsnip, potato, garlic, carrot, butternut squash, orange juice, onion, turnip, sweet potato

Herb-Roasted Chicken with Root Vegetables

foodnetwork.com

Ingredients: extra virgin olive oil, rosemary, parsnip, potato, garlic, chicken breast, butter, lemon, butternut squash, thyme, onion

Sliced Brisket with Vegetables

eatsmarter.com

Ingredients: extra virgin olive oil, rosemary, parsnip, potato, garlic, brisket, red onion, red wine, carrot, bay leaf, parsley, canned tomato

How to make the perfect potroast

sweetphi.com

Ingredients: extra virgin olive oil, rosemary, parsnip, potato, garlic, beef broth, beef roast, paprika, carrot, thyme, onion, seasoned salt

Garlic-Roasted Chicken and Root Vegetables

crecipe.com

Ingredients: extra virgin olive oil, rosemary, parsnip, potato, garlic, chicken broth, chicken breast, butter, lemon, shallot, carrot, thyme

Slow Cooker Herb Chicken and Vegetables

skinnyms.com

Ingredients: extra virgin olive oil, rosemary, parsnip, potato, garlic, chicken breast, paprika, carrot, parsley, sage, thyme, onion

The Perfect Pot Roast

rachelcooks.com

Ingredients: extra virgin olive oil, rosemary, parsnip, potato, garlic, beef broth, beef roast, paprika, carrot, thyme, onion, seasoned salt

Dinner Party Series – Part 2: Roasted Root Vegetables

afamilyfeast.com

Ingredients: extra virgin olive oil, rosemary, parsnip, potato, garlic, currant, golden beet, carrot, celeriac, parsley, thyme, onion, sweet potato

Sous Vide Shepherd's Pie

anovaculinary.com

Ingredients: extra virgin olive oil, rosemary, parsnip, potato, garlic, chicken stock, boneless lamb, flour, milk, butter, celery, carrot, thyme, onion

WARM ROAST VEGETABLE & ROQUETTE SALAD

chefspencil.com

Ingredients: extra virgin olive oil, rosemary, parsnip, potato, garlic, feta, cracked pepper, balsamic vinegar, shallot, zucchini, butternut squash, arugula, bell pepper, onion, summer squash

Easy Peasy Venison Stew

allrecipes.com

Ingredients: extra virgin olive oil, rosemary, parsnip, potato, garlic, beef stock, venison, flour, balsamic vinegar, kiwi, red wine, carrot, button mushroom, thyme, onion

Winter Minestrone Soup with Root Vegetables and Quinoa

potatogoodness.com

Ingredients: extra virgin olive oil, rosemary, parsnip, potato, garlic, parmesan, celery, canned cannellini beans, cabbage, kale, carrot, bay leaf, quinoa, onion, canned tomato, vegetable broth

Braised Elk Shoulder With Roasted Root Vegetables

traegergrills.com

Ingredients: extra virgin olive oil, rosemary, parsnip, potato, garlic, beef stock, elk, celery, red wine, carrot, bay leaf, juniper berry, thyme, onion, sweet potato, canola oil

Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: extra virgin olive oil, rosemary, parsnip, potato, garlic, celery, tamari, shallot, sun dried tomato, burdock root, red wine, carrot, arrowroot flour, bay leaf, celeriac, parsley, button mushroom, kombu, sage, lima beans, thyme, mirin, onion, turnip