garlic, potato, rosemary, pastry flour & butter recipes

8 recipes

Page 1

Potato Roulades with Chanterelles

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Ingredients: butter, pastry flour, rosemary, potato, garlic, parmesan, shallot, egg, parsley, olive oil, thyme, nutmeg, wild mushroom

Chicken in Wine Sauce with Shallots and Potatoes

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Ingredients: butter, pastry flour, rosemary, potato, garlic, chicken stock, pancetta, chicken breast, shallot, red wine, vegetable oil, bay leaf, parsley, button mushroom

Duck Stuffed Dumplings with Swiss Chard

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Ingredients: butter, pastry flour, rosemary, potato, garlic, duck, bacon, semolina flour, shallot, chard, vegetable oil, egg, sage, vinegar, thyme, sugar, chervil

Beef Stew with Mashed Potatoes

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Ingredients: butter, pastry flour, rosemary, potato, garlic, beef stew meat, bacon, beef broth, milk, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, onion, cognac, nutmeg

Roasted Rabbit with Olive Mashed Potatoes

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Ingredients: butter, pastry flour, rosemary, potato, garlic, chicken stock, rabbit, milk, white wine, cherry tomato, shallot, green olives, carrot, bay leaf, juniper berry, allspice, celeriac, olive oil, sage, thyme

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, pastry flour, rosemary, potato, garlic, chicken stock, venison, milk, peppercorn, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion

Cabbage Rolls with Bacon and Potatoes

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Ingredients: butter, pastry flour, rosemary, potato, garlic, ground beef, bacon, bread crumbs, creme fraiche, brown mustard, cabbage, carrot, vegetable oil, bay leaf, egg, allspice, celeriac, parsley, thyme, onion, vegetable broth, caraway

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, pastry flour, rosemary, potato, garlic, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, white wine, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, vegetable broth, nutmeg