garlic, pumpkin, butter, chile pepper & canned tomato recipes
3 recipes
Page 1
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: butter, pumpkin, chile pepper, canned tomato, garlic, couscous, cumin, lemon, paprika, zucchini, eggplant, olive oil, cinnamon, coriander powder, saffron, cilantro, onion, canned chickpea, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: butter, pumpkin, chile pepper, canned tomato, garlic, couscous, cumin, lemon, paprika, zucchini, eggplant, olive oil, cinnamon, coriander powder, saffron, cilantro, onion, canned chickpea, vegetable broth
Curried lentil pies
womensweeklyfood.com.au
Ingredients: butter, pumpkin, chile pepper, canned tomato, garlic, ghee, cumin, celery, ginger root, carrot, black mustard seed, peas, coriander powder, lentils, cilantro, onion, potato, coconut milk, turmeric, vegetable broth