garlic, pumpkin, vegetable broth, canned chickpea & couscous recipes
5 recipes
Page 1
Vegetable tagine with olive & parsley couscous
womensweeklyfood.com.au
Ingredients: couscous, pumpkin, garlic, canned chickpea, vegetable broth, butter, cumin, red onion, kalamata olives, parsley, olive oil, coriander powder, cilantro, potato, turmeric, chili flake
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: couscous, pumpkin, garlic, canned chickpea, vegetable broth, butter, cumin, lemon, paprika, zucchini, eggplant, olive oil, cinnamon, coriander powder, saffron, cilantro, onion, chile pepper, canned tomato
Moroccan vegetable casserole
womensweeklyfood.com.au
Ingredients: couscous, pumpkin, garlic, canned chickpea, vegetable broth, pistachio, cumin, cauliflower, preserved lemon, paprika, vegetable oil, coriander powder, cilantro, parsnip, onion, chile pepper, potato, turmeric, ras el hanout
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: couscous, pumpkin, garlic, canned chickpea, vegetable broth, butter, cumin, lemon, paprika, zucchini, eggplant, olive oil, cinnamon, coriander powder, saffron, cilantro, onion, chile pepper, canned tomato
Orange vegetables tagine with peaches
immigrantstable.com
Ingredients: couscous, pumpkin, garlic, canned chickpea, vegetable broth, yogurt, cumin, lemon, paprika, harissa, ginger root, raisins, peach, carrot, parsley, olive oil, cinnamon, onion, chile pepper, yam, potato