garlic, pumpkin, vegetable broth, canned chickpea & eggplant recipes
4 recipes
Page 1
Pumpkin and eggplant dhal
womensweeklyfood.com.au
Ingredients: eggplant, pumpkin, garlic, canned chickpea, vegetable broth, cumin, red lentils, ginger root, yellow split peas, split peas, olive oil, coriander powder, onion, turmeric, canned tomato
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: eggplant, pumpkin, garlic, canned chickpea, vegetable broth, couscous, butter, cumin, lemon, paprika, zucchini, olive oil, cinnamon, coriander powder, saffron, cilantro, onion, chile pepper, canned tomato
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: eggplant, pumpkin, garlic, canned chickpea, vegetable broth, couscous, butter, cumin, lemon, paprika, zucchini, olive oil, cinnamon, coriander powder, saffron, cilantro, onion, chile pepper, canned tomato
Vegetarian tagine
healthyfood.com
Ingredients: eggplant, pumpkin, garlic, canned chickpea, vegetable broth, almond, yogurt, lemon, dill, cherry tomato, orange, harissa, brown rice, ginger root, fresh mint, cooking spray, tomato paste, cinnamon, prunes, onion, canned tomato