garlic, pumpkin, vegetable broth, parsley & canned tomato recipes
7 recipes
Page 1
Red lentil, pumpkin and tomato soup
healthyfood.com
Ingredients: parsley, pumpkin, canned tomato, garlic, vegetable broth, sourdough bread, yogurt, red lentils, carrot, olive oil, avocado, onion
Lentil and Pumpkin Lasagna
stayathomemum.com.au
Ingredients: parsley, pumpkin, canned tomato, garlic, vegetable broth, lasagna, feta, white wine, green olives, arugula, lentils, onion
Spicy red lentil and chickpea soup
womensweeklyfood.com.au
Ingredients: parsley, pumpkin, canned tomato, garlic, vegetable broth, cumin, celery, red lentils, ginger root, vegetable oil, smoked paprika, onion, canned chickpea, chili flake
Pumpkin Chili
beachbodyondemand.com
Ingredients: parsley, pumpkin, canned tomato, garlic, vegetable broth, greek yogurt, canned kidney beans, cumin, carrot, olive oil, himalayan salt, bell pepper, chili powder, onion
Vegetable and barley soup
weightwatchers.com
Ingredients: parsley, pumpkin, canned tomato, garlic, vegetable broth, pearl barley, soy sauce, celery, zucchini, carrot, bay leaf, olive oil, onion, potato, chili flake
Vegetable tagine
womensweeklyfood.com.au
Ingredients: parsley, pumpkin, canned tomato, garlic, vegetable broth, butter, cumin, lemon, ginger root, fresh mint, honey, olive oil, coriander powder, green beans, onion, sultanas
Sweet pumpkin tagine with harissa and almond couscous
womensweeklyfood.com.au
Ingredients: parsley, pumpkin, canned tomato, garlic, vegetable broth, slivered almonds, couscous, butter, cumin, lemon, harissa, ginger root, honey, olive oil, coriander powder, green beans, onion, mint, sultanas