garlic, quinoa, basil, extra virgin olive oil & pine nut recipes
11 recipes
Page 1
Creamy Pesto Quinoa
peta.org
Ingredients: pine nut, extra virgin olive oil, basil, quinoa, garlic
Herbed Quinoa Pilaf with Pine Nuts
goya.com
Ingredients: pine nut, extra virgin olive oil, basil, quinoa, garlic, lemon, bouillon cube, parsley, scallion
Pesto Salmon & Quinoa with Steamed Broccoli
cleaneatingmag.com
Ingredients: pine nut, extra virgin olive oil, basil, quinoa, garlic, salmon, parmesan, lemon, broccoli
Quinoa Pilaf
simplyrecipes.com
Ingredients: pine nut, extra virgin olive oil, basil, quinoa, garlic, cucumber, fresh mint, bell pepper, onion, scallion
Roasted feta and quinoa bowls
easycheesyvegetarian.com
Ingredients: pine nut, extra virgin olive oil, basil, quinoa, garlic, feta, red onion, cherry tomato, vegetable oil, button mushroom, bell pepper
Slow-Roasted Tomato Salad
jamiegeller.com
Ingredients: pine nut, extra virgin olive oil, basil, quinoa, garlic, cracked pepper, lemon, cherry tomato, romaine, mayonnaise, oregano, arugula
Summer Veggie Quinoa Bowl
wendypolisi.com
Ingredients: pine nut, extra virgin olive oil, basil, quinoa, garlic, parmesan, lemon, cherry tomato, zucchini, olive oil, chickpea, summer squash
Mediterranean Confetti Quinoa Salad
twohealthykitchens.com
Ingredients: pine nut, extra virgin olive oil, basil, quinoa, garlic, parmesan, feta, balsamic vinegar, radicchio, sun dried tomato, kalamata olives, baby greens
Mediterranean Quinoa Salad with Roasted Veggies
theawesomegreen.com
Ingredients: pine nut, extra virgin olive oil, basil, quinoa, garlic, lemon, cherry tomato, eggplant, cucumber, honey, tomato, oregano, apple cider vinegar, bell pepper, onion
Slow Roasted Tomato Ancient Grain Salad
thecafesucrefarine.com
Ingredients: pine nut, extra virgin olive oil, basil, quinoa, garlic, parmesan, farro, butter, lemon, red onion, cherry tomato, kalamata olives, honey, sugar, seasoned salt, italian seasoning
Greek Quinoa Dinner Omelets with Feta and Tzatziki.
halfbakedharvest.com
Ingredients: pine nut, extra virgin olive oil, basil, quinoa, garlic, greek yogurt, butter, feta, lemon, cherry tomato, sun dried tomato, kalamata olives, roasted red peppers, cucumber, white wine vinegar, egg, oregano, spinach, avocado, canned artichoke