garlic, red onion, bay leaf, leek & extra virgin olive oil recipes
6 recipes
Page 1
Bay Leaf Beet Soup
allrecipes.com
Ingredients: red onion, extra virgin olive oil, bay leaf, leek, garlic, cumin, basil, cinnamon, beetroot, oregano, tarragon, vegetable broth
Three-Onion French Onion Soup
floatingkitchen.net
Ingredients: red onion, extra virgin olive oil, bay leaf, leek, garlic, beef stock, flour, bread, gruyere, butter, white wine, brown sugar, sherry, thyme, onion
Scallop and Saffron Soup
mommypotamus.com
Ingredients: red onion, extra virgin olive oil, bay leaf, leek, garlic, chicken broth, clam, scallop, white wine, fennel, chive, parsley, tomato, saffron, thyme
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: red onion, extra virgin olive oil, bay leaf, leek, garlic, beef stew meat, pancetta, celery, orange, red wine, carrot, parsley, button mushroom, tomato paste, thyme
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: red onion, extra virgin olive oil, bay leaf, leek, garlic, chicken stock, bacon, parmesan, orzo, celery, cannellini beans, carrot, chard, parsley, tomato paste, chickpea, canned tomato
12-hour rabbit bolognese
jamieoliver.com
Ingredients: red onion, extra virgin olive oil, bay leaf, leek, garlic, bacon, rabbit, parmesan, short-cut pasta, beer, celery, lemon, rosemary, carrot, olive oil, tomato paste, tomato, porcini, thyme, nutmeg