garlic, red onion, brown sugar, bay leaf & egg recipes
7 recipes
Page 1
Fried Celery Root with Red Onion Jam
eatsmarter.com
Ingredients: red onion, brown sugar, bay leaf, egg, garlic, walnut, bread crumbs, butter, pastry flour, lemon, balsamic vinegar, rosemary, red wine, celeriac, olive oil, thyme
Presto Mini Roast Lamb, Crispy Celery Pucks and Squash Chutney
yummly.com
Ingredients: red onion, brown sugar, bay leaf, egg, garlic, boneless lamb, pine nut, almond, pistachio, bread crumbs, butter, orange, rosemary, celeriac, olive oil, orange juice, apple cider vinegar, thyme, summer squash
The Lola Burger
pauladeen.com
Ingredients: red onion, brown sugar, bay leaf, egg, garlic, ground beef, bacon, english muffin, cheddar, cumin, cracked pepper, peppercorn, fresno chile, coriander, white wine vinegar, olive oil, tomato paste, cinnamon, apple cider vinegar, mustard seed, onion, pickle, ancho chile peppers, sugar, chili flake
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: red onion, brown sugar, bay leaf, egg, garlic, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, balsamic vinegar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, parsley, clove, apple cider vinegar, thyme, onion, canola oil
The Lola Burger
foodnetwork.com
Ingredients: red onion, brown sugar, bay leaf, egg, garlic, ground beef, bacon, english muffin, cheddar, cumin, cracked pepper, peppercorn, fresno chile, hot sauce, coriander, white wine vinegar, pickled red onion, olive oil, tomato paste, cinnamon, apple cider vinegar, mustard seed, onion, pickle, ancho chile peppers, sugar, chili flake
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red onion, brown sugar, bay leaf, egg, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red onion, brown sugar, bay leaf, egg, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, onion, canola oil