garlic, red onion, cucumber, extra virgin olive oil, basil & canned anchovy recipes
4 recipes
Page 1
Grilled Calamari Panzanella Recipe by Chef Tyler Florence
traegergrills.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, cucumber, basil, garlic, squid, rustic italian bread, lemon, cherry tomato, red wine vinegar, capers, bell pepper
Italian Panzanella Salad - Tuscan Bread Salad Recipe:
whatscookingamerica.net
Ingredients: canned anchovy, red onion, extra virgin olive oil, cucumber, basil, garlic, parmesan, bread, balsamic vinegar, kalamata olives, capers, tomato, bell pepper
Niçoise Salad (or Salada Nissarda)
196flavors.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, cucumber, basil, garlic, canned tuna, fava beans, mixed greens, red wine vinegar, rosemary, egg, tomato, black olives, bell pepper, onion
Panzanella Salad with Grilled Chicken
culturecheesemag.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, cucumber, basil, garlic, chicken breast, rye bread, sourdough bread, ricotta, lemon, green olives, red wine vinegar, capers, tomato, arugula