garlic, red onion, eggplant, kalamata olives & feta recipes

8 recipes

Page 1

Melitzanosalata: Greek Eggplant Dip (Vegan)

dimitrasdishes.com

Ingredients: feta, red onion, kalamata olives, eggplant, garlic, roasted red peppers, extra virgin olive oil, red wine vinegar, smoked paprika, parsley, tomato, scallion

Middle Eastern Pizza

foodnetwork.com

Ingredients: feta, red onion, kalamata olives, eggplant, garlic, fresh mozzarella, pizza crust, cumin, sun dried tomato, garlic powder, fresh mint, sumac, olive oil, tomato, onion

Mediterranean Salad with Roasted Vegetables and Whole Wheat Couscous

jamiegeller.com

Ingredients: feta, red onion, kalamata olives, eggplant, garlic, slivered almonds, couscous, cumin, lemon, balsamic vinegar, zucchini, parsley, oregano, bell pepper, canola oil

Grilled Fattoush With Za’atar Eggplant

food.com

Ingredients: feta, red onion, kalamata olives, eggplant, garlic, pita, lemon, dill, za'atar, extra virgin olive oil, cucumber, basil, honey, vegetable oil, tomato

Middle Eastern Pizza

foodnetwork.com

Ingredients: feta, red onion, kalamata olives, eggplant, garlic, fresh mozzarella, pizza crust, cumin, sun dried tomato, extra virgin olive oil, garlic powder, fresh mint, sumac, tomato, onion

Mediterranean Madness Salad

foodnetwork.com

Ingredients: feta, red onion, kalamata olives, eggplant, garlic, orzo, cracked pepper, lemon, sun dried tomato, romaine, extra virgin olive oil, cucumber, red wine vinegar, fresh mint, parsley, capers, bell pepper, canned artichoke

Greek quinoa bowls with chickpeas, peppers and eggplant

weightwatchers.com

Ingredients: feta, red onion, kalamata olives, eggplant, garlic, greek yogurt, cumin, lemon, dill, cherry tomato, cucumber, fresh mint, olive oil, cooking spray, oregano, bell pepper, quinoa, canned chickpea

Whole roast aubergines with tahini yogurt and Greek salad

deliciousmagazine.co.uk

Ingredients: feta, red onion, kalamata olives, eggplant, garlic, yogurt, pita, lemon, dill, cherry tomato, extra virgin olive oil, cucumber, red wine vinegar, tahini, basil, olive oil, oregano, chile pepper