garlic, red onion, fish sauce, lemongrass & iceberg recipes
3 recipes
Page 1
Lamb larb
womensweeklyfood.com.au
Ingredients: fish sauce, iceberg, red onion, lemongrass, garlic, sambal oelek, ground lamb, peanut oil, kecap manis, bean sprouts, coconut sugar, ginger root, cucumber, thai basil, cilantro, chile pepper, lime
Pork and lemongrass stir-fry
womensweeklyfood.com.au
Ingredients: fish sauce, iceberg, red onion, lemongrass, garlic, ground pork, peanut oil, red curry, coconut sugar, thai basil, galangal, green beans, cilantro, roasted peanuts, chile pepper, scallion, lime
Larb gai (spicy chicken salad)
womensweeklyfood.com.au
Ingredients: fish sauce, iceberg, red onion, lemongrass, garlic, ground chicken, sambal oelek, peanut oil, kecap manis, bean sprouts, coconut sugar, cucumber, long-grain white rice, thai basil, galangal, cilantro, chile pepper, lime