garlic, red onion, red wine vinegar, butter & carrot recipes
8 recipes
Page 1
Gourmet Pork Belly with Carrot Puree
eatsmarter.com
Ingredients: butter, red onion, red wine vinegar, carrot, garlic, chicken stock, pork belly, peppercorn, brown sugar, honey, soybeans, thyme, onion, english mustard, sunflower oil
Roasted Vegetable Galette
cravingtasty.com
Ingredients: butter, red onion, red wine vinegar, carrot, garlic, flour, milk, blue cheese, cream cheese, egg, olive oil, butternut squash, beetroot, vinegar, thyme, sweet potato
Sloppy joe meatball bake
olivemagazine.com
Ingredients: butter, red onion, red wine vinegar, carrot, garlic, worcestershire, frozen meatballs, bread, mozzarella, ketchup, celery, tomato sauce, brown sugar, smoked paprika, parsley, olive oil, tomato, onion, pickle
Turkey Shawarma with Crunchy Vegetables
bonappetit.com
Ingredients: butter, red onion, red wine vinegar, carrot, garlic, turkey meat, greek yogurt, pita, cumin, lemon, hot sauce, cucumber, vegetable oil, smoked paprika, radish, cinnamon, coriander powder, mint, turmeric, cayenne
Rotisserie Chicken Shawarma Pita Wrap
seasonsandsuppers.ca
Ingredients: butter, red onion, red wine vinegar, carrot, garlic, chicken breast, greek yogurt, pita, cumin, lemon, hot sauce, cucumber, vegetable oil, smoked paprika, radish, cinnamon, coriander powder, baby greens, mint, turmeric, cayenne
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, red onion, red wine vinegar, carrot, garlic, brisket, beef stock, milk, pretzel bun, celery, lemon, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, raisins, red wine, bay leaf, egg, parsley, clove, apple cider vinegar, thyme, onion, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, red onion, red wine vinegar, carrot, garlic, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, red onion, red wine vinegar, carrot, garlic, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, canola oil