garlic, red onion, red wine vinegar, extra virgin olive oil, canned anchovy & rosemary recipes
4 recipes
Page 1
Roast leg of lamb
jamieoliver.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, red wine vinegar, rosemary, garlic, leg of lamb, eggplant, parsley, olive oil, tomato, oregano, chile pepper
Niçoise Salad (or Salada Nissarda)
196flavors.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, red wine vinegar, rosemary, garlic, canned tuna, fava beans, mixed greens, cucumber, basil, egg, tomato, black olives, bell pepper, onion
Lamb Chops with Grape Leaf Salsa Verde
foodandwine.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, red wine vinegar, rosemary, garlic, lamb loin, lemon, sun dried tomato, kalamata olives, cucumber, grape leaves, parsley, capers, oregano, quinoa, mint, chili flake
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, red wine vinegar, rosemary, garlic, salami, chorizo, almond, rustic italian bread, manchego, lemon, cherry tomato, orange, honey, club soda, egg, smoked paprika, parsley, olive oil, coffee, fennel seed, sherry, arugula, black olives, thyme, new potato