garlic, red onion, red wine vinegar, extra virgin olive oil, canned chickpea & duck breast recipes
1 recipes
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Orange, chickpea and crisp-skinned duck salad with mint
gourmettraveller.com.au
Ingredients: duck breast, red onion, extra virgin olive oil, red wine vinegar, garlic, canned chickpea, lemon, radicchio, orange, mint, chile pepper