garlic, red onion, red wine vinegar, extra virgin olive oil, oregano & capers recipes

8 recipes

Page 1

Incredible Sicilian aubergine stew with couscous

jamieoliver.com

Ingredients: red onion, extra virgin olive oil, red wine vinegar, capers, oregano, garlic, slivered almonds, couscous, green olives, eggplant, parsley, olive oil, tomato

Griddled tuna stemperata

deliciousmagazine.co.uk

Ingredients: red onion, extra virgin olive oil, red wine vinegar, capers, oregano, garlic, tuna steak, cherry tomato, green olives, rosemary, parsley, chile pepper, sugar

Grilled Sirloin Steak With Peperonata

yummly.com

Ingredients: red onion, extra virgin olive oil, red wine vinegar, capers, oregano, garlic, beef steak, canned anchovy, lemon, cherry tomato, brown sugar, green olives, bell pepper

Cat Cora's Greek Shrimp and Caper Salad

food.com

Ingredients: red onion, extra virgin olive oil, red wine vinegar, capers, oregano, garlic, shrimp, celery, lemon, cherry tomato, parsley, scallion, chili flake

Chicken Caesar Salad with Corn, Avocado, and Pine Nuts

makandhercheese.com

Ingredients: red onion, extra virgin olive oil, red wine vinegar, capers, oregano, garlic, chicken breast, pine nut, parmesan, greek yogurt, lemon, romaine, dijon mustard, avocado, sweet corn

Antipasto Pasta Salad with Tangy Red Wine Vinaigrette

noblepig.com

Ingredients: red onion, extra virgin olive oil, red wine vinegar, capers, oregano, garlic, salami, anchovy paste, smoked cheese, spiral pasta, cherry tomato, kalamata olives, roasted red peppers, cucumber, pepperoncini, canned artichoke

Barbecued vegetable salad

womensweeklyfood.com.au

Ingredients: red onion, extra virgin olive oil, red wine vinegar, capers, oregano, garlic, cumin, orange, zucchini, fennel, eggplant, basil, mustard powder, bell pepper, asparagus, scallion, chili flake

Lamb Chops with Grape Leaf Salsa Verde

foodandwine.com

Ingredients: red onion, extra virgin olive oil, red wine vinegar, capers, oregano, garlic, canned anchovy, lamb loin, lemon, sun dried tomato, kalamata olives, cucumber, rosemary, grape leaves, parsley, quinoa, mint, chili flake