garlic, red wine vinegar, artichoke, extra virgin olive oil & canola oil recipes
4 recipes
Page 1
Italian Marinated Vegetables
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, artichoke, garlic, canola oil, broccoli rabe, lemon, cauliflower, zucchini, roasted red peppers, basil, dijon mustard, button mushroom, black olives, summer squash
Charred Bison Flank with Asparagus and Tomato Salad
thedailymeal.com
Ingredients: extra virgin olive oil, red wine vinegar, artichoke, garlic, canola oil, bison, fiddlehead, cracked pepper, shallot, coriander, parsley, olive oil, sorrel, tomato, cilantro, chile pepper, jerusalem artichoke
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, artichoke, garlic, canola oil, chicken stock, parmesan, heavy cream, celery, lemon, carrot, egg, parsley, white beans, capers, arugula, thyme, onion
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, artichoke, garlic, canola oil, chicken stock, parmesan, heavy cream, celery, lemon, carrot, egg, parsley, white beans, capers, arugula, thyme, onion