garlic, red wine vinegar, artichoke, extra virgin olive oil & onion recipes
9 recipes
Page 1
Tomato & Artichoke Gnocchi
eatingwell.com
Ingredients: extra virgin olive oil, red wine vinegar, artichoke, onion, garlic, gnocchi, kalamata olives, oregano, bell pepper, canned tomato, canned chickpea
Panzanella With Artichokes, Black Olives, and Capers Recipe
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, artichoke, onion, garlic, bread, celery, green olives, basil, parsley, capers, tomato
Panzanella Salad with Artichokes, Black Olives, & Capers
italianfoodforever.com
Ingredients: extra virgin olive oil, red wine vinegar, artichoke, onion, garlic, bread, celery, green olives, basil, parsley, capers, tomato
Panzanella Salad with Artichokes, Black Olives, & Capers
italianfoodforever.com
Ingredients: extra virgin olive oil, red wine vinegar, artichoke, onion, garlic, bread, celery, green olives, basil, parsley, capers, tomato
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, artichoke, onion, garlic, chicken stock, parmesan, heavy cream, celery, lemon, carrot, egg, parsley, white beans, capers, arugula, thyme, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, artichoke, onion, garlic, chicken stock, parmesan, heavy cream, celery, lemon, carrot, egg, parsley, white beans, capers, arugula, thyme, canola oil
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: extra virgin olive oil, red wine vinegar, artichoke, onion, garlic, leg of lamb, anchovy paste, beef broth, flour, butter, celery, lemon, shallot, rosemary, red wine, carrot, bay leaf, tomato paste, potato, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, artichoke, onion, garlic, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, artichoke, onion, garlic, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, sugar