garlic, red wine vinegar, artichoke, lemon & chicken stock recipes
4 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: chicken stock, lemon, red wine vinegar, artichoke, garlic, parmesan, heavy cream, celery, extra virgin olive oil, carrot, egg, parsley, white beans, capers, arugula, thyme, onion, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: chicken stock, lemon, red wine vinegar, artichoke, garlic, parmesan, heavy cream, celery, extra virgin olive oil, carrot, egg, parsley, white beans, capers, arugula, thyme, onion, canola oil
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, lemon, red wine vinegar, artichoke, garlic, boneless lamb, celery, white wine, extra virgin olive oil, basil, red wine, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, red wine vinegar, artichoke, garlic, boneless lamb, celery, white wine, extra virgin olive oil, basil, red wine, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar