garlic, red wine vinegar, bay leaf & beef steak recipes

29 recipes

Page 1

Traditional Espetada

crushmag-online.com

Ingredients: beef steak, red wine vinegar, bay leaf, garlic, red wine, olive oil

Steven Raichlen’s Argentinian-Style Beef (Matambre)

ricardocuisine.com

Ingredients: beef steak, red wine vinegar, bay leaf, garlic, olive oil, oregano, bell pepper

Argentina Skirt Steak - Matambre

food.com

Ingredients: beef steak, red wine vinegar, bay leaf, garlic, olive oil, oregano, bell pepper, chili flake

Marinated Beef Tenderloin

tasteofhome.com

Ingredients: beef steak, red wine vinegar, bay leaf, garlic, beef broth, soy sauce, hot sauce, olive oil, thyme

Braciole with a Red Wine Sauce

thekittchen.com

Ingredients: beef steak, red wine vinegar, bay leaf, garlic, beef stock, pecorino, basil, red wine, olive oil, onion

AC Strip Steaks with Kalamata Olive Chimichurri

fleishers.com

Ingredients: beef steak, red wine vinegar, bay leaf, garlic, shallot, paprika, kalamata olives, parsley, olive oil, chili flake, cayenne

Slow-cooked beef stew

goodtoknow.co.uk

Ingredients: beef steak, red wine vinegar, bay leaf, garlic, beef stock, currant, red wine, clove, tomato paste, cinnamon, onion

Pepper Crusted Flat Iron Steak with Braised Beets and Roasted Asparagus

wholelifechallenge.com

Ingredients: beef steak, red wine vinegar, bay leaf, garlic, butter, lemon, peppercorn, olive oil, beetroot, thyme, asparagus

T-bone steak with chimichurri

womensweeklyfood.com.au

Ingredients: beef steak, red wine vinegar, bay leaf, garlic, peppercorn, rosemary, basil, parsley, olive oil, oregano, cilantro, chili flake

Slow Cooker Beef Stew

savoryexperiments.com

Ingredients: beef steak, red wine vinegar, bay leaf, garlic, worcestershire, beef broth, extra virgin olive oil, fire-roasted tomato, smoked paprika, cornstarch, oregano, onion, potato

Slow Cooker Ropa Vieja

cdkitchen.com

Ingredients: beef steak, red wine vinegar, bay leaf, garlic, worcestershire, beef broth, cumin, hot sauce, green olives, cilantro, bell pepper, onion, canned tomato

Fig and blue cheese-topped fillet with rosemary potato chips

foodandhome.co.za

Ingredients: beef steak, red wine vinegar, bay leaf, garlic, blue cheese, rosemary, fig, red wine, dijon mustard, olive oil, potato, pomegranate, sunflower oil

Beef with Mashed Potatoes

eatsmarter.com

Ingredients: beef steak, red wine vinegar, bay leaf, garlic, beef stock, milk, butter, lemon, brown sugar, olive oil, port wine, cilantro, potato, nutmeg

Beef pot pie

myfoodbook.com.au

Ingredients: beef steak, red wine vinegar, bay leaf, garlic, beef stock, flour, soy sauce, butter puff pastry, canned cherry tomato, red wine, carrot, egg, olive oil, onion

Grilled Beef Tenderloin Steaks in Cabernet Sauce Recipe:

whatscookingamerica.net

Ingredients: beef steak, red wine vinegar, bay leaf, garlic, chicken stock, celery, peppercorn, balsamic vinegar, chive, rosemary, red wine, carrot, olive oil, tomato paste, onion

Carbonnade of Beef and Vegetables

bhg.com

Ingredients: beef steak, red wine vinegar, bay leaf, garlic, worcestershire, beef broth, noodle, beer, tapioca starch, brown sugar, frying oil, carrot, leek, parsnip, thyme

New Orleans Grillades and Grits

daringgourmet.com

Ingredients: beef steak, red wine vinegar, bay leaf, garlic, beef broth, flour, milk, butter, celery, creole seasoning, extra virgin olive oil, parsley, tomato, grits, bell pepper, onion

Argentinian Steak with Red Chimichurri

allrecipes.com

Ingredients: beef steak, red wine vinegar, bay leaf, garlic, cumin, paprika, white wine vinegar, parsley, olive oil, tomato, oregano, cilantro, bell pepper, thyme, onion, chili flake

Greek beef stew with roasted shallots ( SERVES 4 )

eatwell.co.nz

Ingredients: beef steak, red wine vinegar, bay leaf, garlic, beef stock, cumin, shallot, orange, ginger powder, honey, allspice, olive oil, cinnamon, tomato, thyme, nutmeg

Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar

chefspencil.com

Ingredients: beef steak, red wine vinegar, bay leaf, garlic, chicken stock, parmesan, flour, half and half, butter, extra virgin olive oil, polenta, parsley, capers, oregano, thyme, pickle, canola oil