garlic, red wine vinegar, bay leaf, peppercorn, onion & juniper berry recipes

8 recipes

Page 1

Marinated Pork Fillet with Thyme

greedygourmet.com

Ingredients: peppercorn, red wine vinegar, bay leaf, juniper berry, onion, garlic, pork fillet, butter, red wine, carrot, olive oil, thyme, sugar

Beef and Beet Stew

eatsmarter.com

Ingredients: peppercorn, red wine vinegar, bay leaf, juniper berry, onion, garlic, beef stock, beef roast, sour cream, butter, dill, cabbage, celeriac, beetroot, sugar, canned tomato

Authentic German Sauerbraten Recipe

houseofnasheats.com

Ingredients: peppercorn, red wine vinegar, bay leaf, juniper berry, onion, garlic, beef broth, beef roast, ginger snaps, rosemary, raisins, red wine, carrot, vegetable oil, clove, leek, thyme, sugar

Sliced Rump Joint with Bread Balls

eatsmarter.com

Ingredients: peppercorn, red wine vinegar, bay leaf, juniper berry, onion, garlic, beef stew meat, milk, brown sugar, baking powder, red wine, egg, parsley, olive oil, clove, cornstarch, tomato, gluten-free flour, gluten free bread

Sauerbraten

foodnetwork.com

Ingredients: peppercorn, red wine vinegar, bay leaf, juniper berry, onion, garlic, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, celery, extra virgin olive oil, red wine, carrot, parsley, clove, thyme

How to Make a Cassoulet (french bean stew)

thefrenchcookingacademy.com

Ingredients: peppercorn, red wine vinegar, bay leaf, juniper berry, onion, garlic, deli ham, duck, chicken stock, pork belly, sausage, pork ribs, duck fat, carrot, white beans, clove, tomato paste, tomato, thyme, bouquet garni

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: peppercorn, red wine vinegar, bay leaf, juniper berry, onion, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, egg, parsley, clove, leek, apple cider vinegar, thyme, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: peppercorn, red wine vinegar, bay leaf, juniper berry, onion, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, egg, parsley, clove, leek, apple cider vinegar, thyme, canola oil