garlic, red wine vinegar, beef steak, carrot & anchovy paste recipes
1 recipes
Page 1
Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: beef steak, anchovy paste, red wine vinegar, carrot, garlic, soy sauce, lemon, shallot, extra virgin olive oil, honey, vegetable oil, dijon mustard, parsley, olive oil, capers, tarragon