garlic, red wine vinegar, capers, lemon, canned anchovy & egg recipes
6 recipes
Page 1
Tuna Nicoise Sandwich
olgasflavorfactory.com
Ingredients: canned anchovy, lemon, red wine vinegar, egg, capers, garlic, canned tuna, baguette, shallot, romaine, dijon mustard, parsley, olive oil, radish, tomato
Rouleaux de salade Niçoise - Salad Niçoise Wraps
thehappyfoodie.co.uk
Ingredients: canned anchovy, lemon, red wine vinegar, egg, capers, garlic, cherry tomato, extra virgin olive oil, gem lettuce, radish, green beans, black olives, endive, sugar, scallion
Salad Nicoise with Seared Tuna
foodnetwork.com
Ingredients: canned anchovy, lemon, red wine vinegar, egg, capers, garlic, canned tuna, cherry tomato, extra virgin olive oil, chive, dijon mustard, parsley, green beans, black olives, new potato, tarragon
Tunisian tuna salad
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, red wine vinegar, egg, capers, garlic, canned tuna, green olives, coriander, fresh mint, olive oil, tomato, bell pepper, chile pepper, scallion, caraway
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, lemon, red wine vinegar, egg, capers, garlic, canned tuna, baguette, red onion, kalamata olives, roasted red peppers, extra virgin olive oil, basil, dijon mustard, parsley, tomato
Crab Caesar Salad
greatchefs.com
Ingredients: canned anchovy, lemon, red wine vinegar, egg, capers, garlic, canned crab, caesar dressing, parmesan, croutons, basil oil, romaine, chive, vegetable oil, dijon mustard, olive oil, tomato, pickle