garlic, red wine vinegar, capers, parsley, scallion & canola oil recipes
2 recipes
Page 1
Fried Brussels Sprouts
leitesculinaria.com
Ingredients: red wine vinegar, parsley, capers, garlic, scallion, canola oil, canned anchovy, walnut, extra virgin olive oil, honey, serrano pepper, brussels sprout
Fried Brussels Sprouts with Walnuts and Capers
foodnetwork.com
Ingredients: red wine vinegar, parsley, capers, garlic, scallion, canola oil, canned anchovy, walnut, extra virgin olive oil, honey, serrano pepper, brussels sprout