garlic, red wine vinegar, carrot, celery & capers recipes
8 recipes
Page 1
Parsley-Caper Pork Medallions with warm cauliflower salad
homechef.com
Ingredients: celery, red wine vinegar, carrot, capers, garlic, pork fillet, cauliflower, dijon mustard, parsley, scallion
Muffaletta Relish
cdkitchen.com
Ingredients: celery, red wine vinegar, carrot, capers, garlic, lemon, balsamic vinegar, kalamata olives, green olives, parsley, olive oil, oregano, pimiento, scallion
Eggplant Caponata Recipe
foodrepublic.com
Ingredients: celery, red wine vinegar, carrot, capers, garlic, pine nut, lemon, tomato sauce, brown sugar, green olives, eggplant, basil, olive oil, onion, mint
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: celery, red wine vinegar, carrot, capers, garlic, chicken stock, parmesan, heavy cream, lemon, extra virgin olive oil, artichoke, egg, parsley, white beans, arugula, thyme, onion, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: celery, red wine vinegar, carrot, capers, garlic, chicken stock, parmesan, heavy cream, lemon, extra virgin olive oil, artichoke, egg, parsley, white beans, arugula, thyme, onion, canola oil
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: celery, red wine vinegar, carrot, capers, garlic, salmon, walnut, lemon, dill, red onion, shallot, sun dried tomato, extra virgin olive oil, basil, bay leaf, dijon mustard, parsley, cilantro, avocado oil, green lentils
Italian Stuffed Artichoke
acadianatable.com
Ingredients: celery, red wine vinegar, carrot, capers, garlic, bread crumbs, parmesan, mozzarella, lemon, olive salad mix, cauliflower, green olives, extra virgin olive oil, rosemary, artichoke, parsley, oregano, black olives, bell pepper, celery seed
Lamb stew with polenta
bbc.co.uk
Ingredients: celery, red wine vinegar, carrot, capers, garlic, chicken stock, lamb neck, canned anchovy, parmesan, milk, butter, white wine, shallot, rosemary, polenta, vegetable oil, dijon mustard, parsley, olive oil, tomato paste, tarragon