garlic, red wine vinegar, carrot, dijon mustard & capers recipes
6 recipes
Page 1
Parsley-Caper Pork Medallions with warm cauliflower salad
homechef.com
Ingredients: red wine vinegar, carrot, dijon mustard, capers, garlic, pork fillet, celery, cauliflower, parsley, scallion
Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: red wine vinegar, carrot, dijon mustard, capers, garlic, beef steak, anchovy paste, soy sauce, lemon, shallot, extra virgin olive oil, honey, vegetable oil, parsley, olive oil, tarragon
Steak and Lobster with Vegetable Salad and Salsa Verde
today.com
Ingredients: red wine vinegar, carrot, dijon mustard, capers, garlic, lobster tail, beef steak, butter, extra virgin olive oil, basil, parsley, champagne, turnip, asparagus, sugar, edible flowers, chili flake, wild mushroom
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: red wine vinegar, carrot, dijon mustard, capers, garlic, canned anchovy, pork cutlets, marjoram, basil, chard, parsley, olive oil, chickpea, tomato, thyme, onion, mint, chile pepper
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: red wine vinegar, carrot, dijon mustard, capers, garlic, salmon, walnut, celery, lemon, dill, red onion, shallot, sun dried tomato, extra virgin olive oil, basil, bay leaf, parsley, cilantro, avocado oil, green lentils
Lamb stew with polenta
bbc.co.uk
Ingredients: red wine vinegar, carrot, dijon mustard, capers, garlic, chicken stock, lamb neck, canned anchovy, parmesan, milk, butter, celery, white wine, shallot, rosemary, polenta, vegetable oil, parsley, olive oil, tomato paste, tarragon