garlic, red wine vinegar, carrot, red wine, celery & rosemary recipes
8 recipes
Page 1
Ricotta Stuffed Shells with Pancetta
cuisineathome.com
Ingredients: celery, red wine vinegar, rosemary, red wine, carrot, garlic, pancetta, parmesan, ricotta, pasta shell, egg, parsley, tomato paste, onion, canned tomato
Grilled Beef Tenderloin Steaks in Cabernet Sauce Recipe:
whatscookingamerica.net
Ingredients: celery, red wine vinegar, rosemary, red wine, carrot, garlic, chicken stock, beef steak, peppercorn, balsamic vinegar, chive, bay leaf, olive oil, tomato paste, onion
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: celery, red wine vinegar, rosemary, red wine, carrot, garlic, beef stew meat, worcestershire, beef stock, beef roast, pearl barley, red onion, extra virgin olive oil, bouillon cube, bay leaf, parsley, tomato paste
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: celery, red wine vinegar, rosemary, red wine, carrot, garlic, oxtail, parmesan, flour, semolina flour, milk, butter, honey, egg, parsley, olive oil, onion, canned tomato
Short Ribs with Collards and Peppers
foodnetwork.com
Ingredients: celery, red wine vinegar, rosemary, red wine, carrot, garlic, bacon, beef short ribs, flour, red onion, collard greens, bay leaf, parsley, olive oil, tomato paste, bell pepper, thyme, onion, chili flake
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: celery, red wine vinegar, rosemary, red wine, carrot, garlic, beef broth, beef roast, flour, shallot, espresso, golden beet, bay leaf, dijon mustard, olive oil, tomato paste, parsnip, onion, dark cocoa
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: celery, red wine vinegar, rosemary, red wine, carrot, garlic, leg of lamb, anchovy paste, beef broth, flour, butter, lemon, shallot, extra virgin olive oil, artichoke, bay leaf, tomato paste, onion, potato, chili flake
Lamb, red wine and rosemary casserole
bbc.co.uk
Ingredients: celery, red wine vinegar, rosemary, red wine, carrot, garlic, lamb shoulder, beef stock, flour, butter, currant jelly, red cabbage, orange, raisins, olive oil, tomato paste, port wine, thyme, onion, potato