garlic, red wine vinegar, eggplant, celery, basil & beef stock recipes
2 recipes
Page 1
Lamb shanks and eggplant stew
womensweeklyfood.com.au
Ingredients: beef stock, celery, eggplant, red wine vinegar, basil, garlic, lamb shank, tomato sauce, red onion, green olives, raisins, capers
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: beef stock, celery, eggplant, red wine vinegar, basil, garlic, leg of lamb, pine nut, lemon, paprika, lemon thyme, olive oil, capers, tomato, bell pepper, onion