garlic, red wine vinegar, extra virgin olive oil, canned anchovy & eggplant recipes
4 recipes
Page 1
Caponata and fresh tomato salad
taste.co.za
Ingredients: canned anchovy, eggplant, extra virgin olive oil, red wine vinegar, garlic, lemon, red onion, green olives, basil, parsley, tomato
Roast leg of lamb
jamieoliver.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, red wine vinegar, garlic, leg of lamb, red onion, rosemary, parsley, olive oil, tomato, oregano, chile pepper
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, red wine vinegar, garlic, pine nut, celery, red onion, basil, parsley, capers, tomato, black olives, bell pepper, sugar
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, eggplant, extra virgin olive oil, red wine vinegar, garlic, tuna steak, pine nut, feta, lemon, rosemary, basil, bay leaf, allspice, parsley, olive oil, capers, tomato, arugula, baby greens, onion