garlic, red wine vinegar, extra virgin olive oil, kalamata olives, basil & canned anchovy recipes
2 recipes
Page 1
Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette
bonappetit.com
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, red wine vinegar, basil, garlic, leg of lamb, cracked pepper, rosemary, tomato, fennel seed
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, red wine vinegar, basil, garlic, canned tuna, baguette, lemon, red onion, roasted red peppers, dijon mustard, egg, parsley, capers, tomato