garlic, red wine vinegar, flour, olive oil, butter & canned tomato recipes
5 recipes
Page 1
Hamburger Steak Skillet Casserole
tasteofthesouthmagazine.com
Ingredients: flour, butter, red wine vinegar, olive oil, canned tomato, garlic, ground beef, beef broth, milk, onion soup, cheddar, portobello mushroom, garlic powder, mashed potatoes, parsley, thyme, pearl onion
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: flour, butter, red wine vinegar, olive oil, canned tomato, garlic, brisket, hazelnut, parmesan, semolina flour, extra virgin olive oil, red wine, bay leaf, egg, sage, cavolo nero, onion
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: flour, butter, red wine vinegar, olive oil, canned tomato, garlic, oxtail, parmesan, semolina flour, milk, celery, rosemary, honey, red wine, carrot, egg, parsley, onion
Gina's Oxtail Stew
foodnetwork.com
Ingredients: flour, butter, red wine vinegar, olive oil, canned tomato, garlic, beef broth, oxtail, parmesan, egg noodle, noodle, celery, lemon, shallot, chive, red wine, carrot, bay leaf, button mushroom, tomato paste, thyme, onion
Vegetarian Shepherd's Pie
chelseasmessyapron.com
Ingredients: flour, butter, red wine vinegar, olive oil, canned tomato, garlic, heavy cream, sour cream, celery, cracked pepper, paprika, carrot, bay leaf, grape juice, peas, parsley, button mushroom, tomato paste, corn, thyme, onion, potato, vegetable broth