garlic, red wine vinegar, flour, thyme & portobello mushroom recipes
6 recipes
Page 1
Pot Roast Steak
southerncastiron.com
Ingredients: flour, portobello mushroom, red wine vinegar, thyme, garlic, beef roast, canned whole tomato, red wine, parsley, tomato paste, onion, canola oil
Pot Roast Steak
tasteofthesouthmagazine.com
Ingredients: flour, portobello mushroom, red wine vinegar, thyme, garlic, beef roast, canned whole tomato, red wine, parsley, tomato paste, onion, canola oil
Hamburger Steak Skillet Casserole
tasteofthesouthmagazine.com
Ingredients: flour, portobello mushroom, red wine vinegar, thyme, garlic, ground beef, beef broth, milk, butter, onion soup, cheddar, garlic powder, mashed potatoes, parsley, olive oil, pearl onion, canned tomato
Sweet Potato Gnocchi in a Chimichurri Broth
foodnetwork.com
Ingredients: flour, portobello mushroom, red wine vinegar, thyme, garlic, parmesan, ricotta, maple syrup, parsley, olive oil, oregano, baby greens, cilantro, sweet potato, vegetable broth, chili flake, nutmeg
Mushroom Wellington with Creamy Carrot Sauce
foodnetwork.com
Ingredients: flour, portobello mushroom, red wine vinegar, thyme, garlic, bread crumbs, puff pastry, butter, cream cheese, white wine, shallot, shiitake mushroom, carrot, bay leaf, dijon mustard, egg, olive oil, frisee
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, portobello mushroom, red wine vinegar, thyme, garlic, deli ham, chicken stock, beef short ribs, celery, extra virgin olive oil, red wine, carrot, vegetable oil, bay leaf, dijon mustard, parsley, tomato, leek, lentils, onion, green lentils