garlic, red wine vinegar, kalamata olives, basil, parsley & canned anchovy recipes
2 recipes
Page 1
Lentil Puttanesca with Salmon
foodnetwork.com
Ingredients: canned anchovy, kalamata olives, red wine vinegar, basil, parsley, garlic, salmon, cracked pepper, lemon, olive oil, capers, lentils, onion, canned tomato, chili flake
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, kalamata olives, red wine vinegar, basil, parsley, garlic, canned tuna, baguette, lemon, red onion, roasted red peppers, extra virgin olive oil, dijon mustard, egg, capers, tomato