garlic, red wine vinegar, sage, extra virgin olive oil & hazelnut recipes
1 recipes
Page 1
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: hazelnut, extra virgin olive oil, red wine vinegar, sage, garlic, brisket, parmesan, flour, semolina flour, butter, red wine, bay leaf, egg, olive oil, cavolo nero, onion, canned tomato