garlic, red wine vinegar, sage, parsley & canned anchovy recipes
1 recipes
Page 1
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: canned anchovy, red wine vinegar, parsley, sage, garlic, chicken stock, chicken breast, bacon, celery, white wine, extra virgin olive oil, rosemary, olive oil, leek, thyme