garlic, red wine vinegar, sugar, red wine & extra virgin olive oil recipes
10 recipes
Page 1
Warm Tomato Dressing
marthastewart.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, sugar, garlic, balsamic vinegar, cherry tomato
Warm Tomato Dressing
marthastewart.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, sugar, garlic, balsamic vinegar, cherry tomato
Pan Seared Flank Steak with Onion Marmalade
highlandsranchfoodie.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, sugar, garlic, beef steak, cumin, red onion, cayenne
Duck Beets
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, sugar, garlic, duck, butter, balsamic vinegar, shallot, fleur de sel, cinnamon, beetroot
Prosciutto, peperonata and provolone rolls
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, red wine, sugar, garlic, prosciutto, provolone, baguette, basil, olive oil, bell pepper, thyme, onion
Marinated lamb, peas, herbs and tomatoes ( SERVES 4 )
eatwell.co.nz
Ingredients: extra virgin olive oil, red wine vinegar, red wine, sugar, garlic, worcestershire, lamb chops, butter, dill, red onion, brown sugar, peas, tomato, mint
Ancho Short Rib Tacos
leitesculinaria.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, sugar, garlic, beef broth, beef short ribs, sour cream, red onion, corn tortillas, mexican oregano, orange juice concentrate, bay leaf, cilantro, onion, ancho chile peppers
Spicy Sausage Ragu Nachos With Pickled Onions
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, sugar, garlic, hot italian sausage, parmesan, mascarpone, fontina, celery, red onion, corn tortillas, hot sauce, fennel, bay leaf, tomato paste, arugula, thyme, onion, chipotle in adobo
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, sugar, garlic, chicken stock, boneless lamb, celery, lemon, white wine, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, sugar, garlic, chicken stock, boneless lamb, celery, lemon, white wine, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint