garlic, rice noodles, white pepper & lap cheong recipes
2 recipes
Page 1
Malaysian Noodles with Crab and Sausage (Penang Char Kway Teow)
sunset.com
Ingredients: lap cheong, white pepper, garlic, rice noodles, crab, soy sauce, mung bean sprout, vegetable oil, egg, scallion, sambal
Stir-Fried: How To Make Char Kway Teow
foodrepublic.com
Ingredients: lap cheong, white pepper, garlic, rice noodles, shrimp, pork fillet, soy sauce, bean sprouts, shallot, vegetable oil, egg, curry, cornstarch, chile pepper, sugar