garlic, ricotta, pasta shell & zucchini recipes
9 recipes
Page 1
Cheesy Veggie Stuffed Shells
produceforkids.com
Ingredients: pasta shell, ricotta, zucchini, garlic, parmesan, mozzarella, button mushroom, egg, onion, pasta sauce, baby greens
Pasta Shells With Zucchini & Spinach
food.com
Ingredients: pasta shell, ricotta, zucchini, garlic, parmesan, butter, spinach, egg, canned whole tomato, parsley, onion, nutmeg
Grilled Gulf Shrimp And Ratatouille Stuffed Shells
foodrepublic.com
Ingredients: pasta shell, ricotta, zucchini, garlic, shrimp stock, shrimp, eggplant, tomato, bell pepper, oregano, thyme, parsley, onion, basil, extra virgin olive oil
Stuffed Shells with Ratatouille Sauce
31daily.com
Ingredients: pasta shell, ricotta, zucchini, garlic, parmesan, mozzarella, asian eggplant, egg, garlic powder, olive oil, cherry tomato, parsley, onion, marinara sauce, nutmeg
Tofu and Cheese Stuffed Shells
crecipe.com
Ingredients: pasta shell, ricotta, zucchini, garlic, monterey jack, mozzarella, egg, tomato paste, tofu, garlic powder, oregano, onion, canned tomato, carrot, basil
Turkey & Ricotta Stuffed Shells
eatingwell.com
Ingredients: pasta shell, ricotta, zucchini, garlic, ground turkey, parmesan, egg, chili flake, italian seasoning, onion, fennel seed, marinara sauce, nutmeg, basil, extra virgin olive oil
Veggie Stuffed Shells
everydayeileen.com
Ingredients: pasta shell, ricotta, zucchini, garlic, parmesan, mozzarella, spinach, egg, bay leaf, oregano, olive oil, parsley, onion, fennel seed, marinara sauce, canned tomato, carrot, basil, shallot
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: pasta shell, ricotta, zucchini, garlic, milk, flour, parmesan, butter, goat cheese, heavy cream, spinach, egg, broccoli, tarragon, olive oil, peas, nutmeg, shallot, mint
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: pasta shell, ricotta, zucchini, garlic, milk, flour, parmesan, butter, goat cheese, heavy cream, spinach, egg, broccoli, tarragon, olive oil, peas, nutmeg, shallot, mint