garlic, rosemary, bay leaf, canola oil & dijon mustard recipes
3 recipes
Page 1
Catfish with Sherry Vinegar Lentils
eatingwell.com
Ingredients: rosemary, bay leaf, dijon mustard, garlic, canola oil, chicken broth, catfish, bacon, butter, celery, cracked pepper, peppercorn, apple, carrot, parsley, jalapeno, thyme, onion, green lentils, sherry vinegar
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: rosemary, bay leaf, dijon mustard, garlic, canola oil, leg of lamb, pita, feta, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, extra virgin olive oil, fresh mint, honey, red wine, carrot, oregano, pomegranate juice, onion
Build-Your-Own Shish Kabobs
foodnetwork.com
Ingredients: rosemary, bay leaf, dijon mustard, garlic, canola oil, shrimp, chicken breast, beef steak, soy sauce, lemon, balsamic vinegar, cherry tomato, shallot, orange, zucchini, corn cob, parsley, olive oil, button mushroom, bell pepper, thyme, new potato, onion, tarragon, lime, chili flake