garlic, rosemary, canned tomato & shrimp recipes
9 recipes
Page 1
Garlic Shrimp in Tomato Sauce
foodandwine.com
Ingredients: shrimp, rosemary, canned tomato, garlic, olive oil, capers, tomato, black olives, chili flake
Garlic Rosemary Shrimp & Paleo Cocktail Sauce (made without ketchup!) — Foraged Dish
forageddish.com
Ingredients: shrimp, rosemary, canned tomato, garlic, worcestershire, horseradish, coconut oil, lemon, balsamic vinegar, tomato paste, cayenne
Mediterranean Shrimp and Pasta
eatingwell.com
Ingredients: shrimp, rosemary, canned tomato, garlic, acini di pepe, feta, sweet pepper, white wine, kalamata olives, zucchini, basil, olive oil, cooking spray
Cajun Shrimp with Herbed Brown Rice
skinnyms.com
Ingredients: shrimp, rosemary, canned tomato, garlic, lemon, paprika, brown rice, olive oil, oregano, thyme, onion, vegetable broth, cayenne
Easy Spanish Paella
sidechef.com
Ingredients: shrimp, rosemary, canned tomato, garlic, chicken stock, chicken breast, chorizo, roasted red peppers, smoked paprika, parsley, olive oil, saffron, onion, risotto rice
Jambalaya Risotto
sargento.com
Ingredients: shrimp, rosemary, canned tomato, garlic, chicken broth, andouille, parmesan, sharp cheddar, heavy cream, celery, red onion, hot sauce, olive oil, sherry, bell pepper, seafood seasoning, risotto rice, scallion
Zarzuela de Mariscos
sidechef.com
Ingredients: shrimp, rosemary, canned tomato, garlic, clam, deli ham, mussel, cod, slivered almonds, celery, lemon, peppercorn, white wine, bay leaf, smoked paprika, olive oil, tomato paste, saffron, thyme, onion, cayenne
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: shrimp, rosemary, canned tomato, garlic, butter, celery, lemon, extra virgin olive oil, bouillon cube, snap peas, long-grain white rice, bay leaf, peas, parsley, saffron, cajun seasoning, bell pepper, onion, scallion, chili flake, cayenne, old bay seasoning
Shellfish Cioppino
nourishedkitchen.com
Ingredients: shrimp, rosemary, canned tomato, garlic, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, extra virgin olive oil, bay leaf, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion, chili flake