garlic, rosemary, canned tomato, vegetable broth & leek recipes
8 recipes
Page 1
Barley Stew with Leeks, Mushrooms, and Greens
bonappetit.com
Ingredients: rosemary, leek, canned tomato, garlic, vegetable broth, pearl barley, kale, olive oil, button mushroom
Barley Stew with Leeks, Mushrooms, and Greens
eatthismuch.com
Ingredients: rosemary, leek, canned tomato, garlic, vegetable broth, barley, kale, olive oil, button mushroom
Barley Stew with Leeks, Carrots, and Greens
thekitchenpaper.com
Ingredients: rosemary, leek, canned tomato, garlic, vegetable broth, pearl barley, red onion, kale, carrot, olive oil
Recipe Minestrone with rice
mouthsofmums.com.au
Ingredients: rosemary, leek, canned tomato, garlic, vegetable broth, cabbage, carrot, parsley, olive oil, oregano, onion, risotto rice
Ribollita - Tuscan Vegetable Soup
insidetherustickitchen.com
Ingredients: rosemary, leek, canned tomato, garlic, vegetable broth, bread, celery, cannellini beans, carrot, olive oil, sage, cavolo nero, onion, potato
Red Wine Lamb Shanks with Parsley Mash
hotlyspiced.com
Ingredients: rosemary, leek, canned tomato, garlic, vegetable broth, lamb shank, milk, butter, lemon, red wine, carrot, parsley, olive oil, potato
my favorite veggie tofu bolognese
klaraslife.com
Ingredients: rosemary, leek, canned tomato, garlic, vegetable broth, spaghetti, celery, carrot, bay leaf, tomato paste, oregano, tofu, onion, potato
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: rosemary, leek, canned tomato, garlic, vegetable broth, worcestershire, flour, milk, sour cream, butter, celery, extra virgin olive oil, red wine, carrot, peas, button mushroom, lentils, thyme, potato